Amirah Kassem – Wiki, Age, Husband, Family, Net Worth, Height, Nationality
Facts of Amirah Kassem
|Age:||32 years 10 months|
|Birth Date:||January 8, 1987|
|Height:||5 ft 5 inches or (175cm)|
|Hair Color:||Dark Brown|
|Eye Color:||Dark Brown|
Relationship Statistics of Amirah Kassem
|What is her marital status? (single, married, in relation or divorce):|
|Is she having any relationship affair?:||No|
|Is she lesbian?:||No|
More about the relationship
Amirah Kassem is in a romantic relationship with Ross Harrow a fellow Social media personality. She often post his pictures along with her on her Instagram page all loved up.
Who Is Amirah Kassem?
She is a famous New York baker who became famous as the founder of Flour Shop which she founded in 2012 and she has also appeared on the Bullet Magazine where she was named the Baddest Baker In New York. Her talent is recognized around the world and she is specialize in baking.
Family & Birth
She was born and raised in Mexico. She has a great relationship with her mother and grandmother whom Initially taught her baking.
She attended the Fashion institute of design and merchandising in Los Angeles.
Professional Life & Career
She started her career professional in fashion when she was attending FIDM and she started working for 7 For All Mankind and Fred Segal. She had her breakthrough in fashion through experiences at Interview Magazine and Karl Templer. Kassem worked along with Johan Lindeberg In the launch of BLKDNM.
She made appearance in two page feature in Vogue highlighting for her work and Creativity as a barker in 2013 and she also featured as a visionary In month of visionaries at Refinery 29. She has also worked on collaborations with photographer Henry Hargreaves and their work includes Frosted Dic Cakes and also featured in the Vice magazine photo issue.
The duo collaborated on a photo series in celebration of the Wu Tang Clans 20th anniversary for the Wu Tang Brand.
Her net worth is estimated at $550,000.
Interesting & Fun Facts
1. She is well celebrated as a professional baker.